To those celebrating Mother’s Day this weekend, elevate your brunch gatherings by offering guests a signature Luc Belaire cocktail as unique and elegant as Mum. This simple recipe below from France combines Luc Belaire Rare Rosé with fresh-squeezed grapefruit juice and Aperol to create a refreshing apertif-style spritz. You can even save time behind the […]
Champagne
Krug 2002 ‘in another league’, says Michael Edwards
Krug 2002 comes from a vintage where ‘everything went right’ and will likely be consistently good for the next three decades, says Champagne expert and author Michael Edwards after a first taste. January has got off to a cracking start with the news that the long-awaited Krug 2002 vintage Champagne is about to be unwrapped […]