The Choc Mint Alexander is a cognac based cocktail delivering a twist on the Brandy Alexander. This cocktail is built using GB Fookes Cognac, Crème de Cacao chocolate liqueur, Crème de menthe mint liqueur, cream and chocolate bitters. It is then shaken vigorously to blend all ingredients to give it a creamy and rich texture.
Recipe:
Glassware: Martini Glass
Ingredients:
- 30 mL GB Fookes Fine Cognac
- 20 mL Tempus Fugit Crème de Cacao
- 10 mL Tempus Fugit Crème de menthe
- 30 mL Cream
- Fee Brothers Aztec Chocolate Bitters
- Ice
- Mint leaves and dark chocolate for garnish
Method:
Pour GB Fookes cognac, liqueurs, cream and bitters into the shaker. Then add ice, seal and shake vigorously. Pour using the strainer into a martini glass and garnish with shredded dark chocolate and a mint leaf.