To those celebrating Mother’s Day this weekend, elevate your brunch gatherings by offering guests a signature Luc Belaire cocktail as unique and elegant as Mum.
This simple recipe below from France combines Luc Belaire Rare Rosé with fresh-squeezed grapefruit juice and Aperol to create a refreshing apertif-style spritz.
You can even save time behind the bar by pre-batching indredients in a punch bowl, allowing guests to simply serve themselves and top with Belaire.
Enjoy the recipe, and join us in raising a toast to Mom on her special day!