CHRISSIE COLLINS
A hot reminder that we do Christmas proper in Aus. Let’s drink long, fresh and tropical!
INGREDIENTS
- 50mL Australian Christmas Gin
- 30mL fresh ruby grapefruit juice
- 15mL sugar syrup [1:1]
- 1 inch cube fresh pineapple
- Soda water
- Cherry
METHOD
- Place pineapple in shaker, add sugar syrup and muddle together
- Add remaining ingredients, except soda water, and shake vigorously
- Pour into a Collins glass and top with soda water
- Garnish with a cherry and wedge of pineapple
NOT ANOTHER CHRISTMAS SPECIAL
A fun, bright Christmas sour that screams summer fruit. Perfect throughout the festive season.
INGREDIENTS
- 50mL Australian Christmas Gin
- 15mL fresh lemon juice
- 15mL fresh lime juice
- 15mL honey water [1:1]
- 1/2 kiwi fruit, skin removed
- Dash of egg white
- Pinch of salt
- Lime
METHOD
- Place kiwi fruit in shaker, add honey water and muddle together
- Add remaining ingredients, shake and strain into a rock glass over ice
- Garnish with lime zest
FOOD COMA
Need a nap? Same. Pass the pud and enjoy alongside this Christmas sipper.
INGREDIENTS
- 60mL Australian Christmas Gin
- 15mL Amaro Montenegro
- 15mL sweet vermouth
- 2 dashes bitters
- Orange
METHOD
- Add all ingredients to a mixing glass and stir
- Strain into a chilled cocktail glass
- Garnish with an orange twist
CHRISTMAS GIN & GINGER COCKTAIL
A delicious mix of citrus and ginger spice. The perfect combination with Australian Christmas Gin.
GIN & GINGER INGREDIENTS
- 45mL Australian Christmas Gin
- 2 dashes bitters
- Ginger beer or ale (it’s up to you)
- Lime
METHOD
- Add ingredients to a Highball glass over ice
- Garnish with a wedge of lime