New Zealand Native and Barrel Aged Gin from Reid & Read

Reid+Reid New Zealand Gin
The Native Gin & The Barrel Aged Gin
Reid+Reid Gin’s are distilled in a craft distillery located in the heart of Martinborough, New Zealand. The distillery was founded in 2015 by brothers Stew and Chris Reid. The brothers mission is to produce world class, unique, New Zealand gins, distilled with native botanicals that challenges peoples perception of “classic” gins while promoting New Zealand’s unique natural flora.

Reid+Reid Gin’s are uniquely Kiwi in that they are produced with three native New Zealand botanicals: Kawakawa, Horopito, and Manuka.

 Hand crafted and small batch distilled in a bespoke copper pot still, Reid + Reid NZ Native Gin is a unique New Zealand gin created in Martinborough by two brothers.
After a two-year mission foraging the landscapes of NZ for aromatic native plants that best compliment a classic dry gin, the brothers settled on Kawakawa, Manuka and Horopito making it a quintessential New Zealand gin.
Tasting Notes: Juniper and floral notes followed by citrus. Peppery and ginger spice on the palate and a vibrant, aromatic finish.
Distillers and brothers Stew and Chris Reid take Reid + Reid Native Gin, which uses three native botanicals (Kawakawa, Manuka and Horopito), and age it for three months in ex-Martinborough Pinot Noir French oak barrels. Not only is this Gin truly reflective of the region it is produced in, but it challenges your perception of what gin can be.
Tasting Notes: Red currants, juniper and savoury oak. Light, peppery and floral spice on the palate followed by a sweet red fruit finish.

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