Never Never Gin Wins Awards

The Aussie gin crowned World’s Best Classic Gin

An Aussie gin has won World’s Best Classic Gin at the World Gin Awards in London. Never Never Distilling Co’s Southern Strength Gin has beaten some of the world’s biggest brands, including Tanqueray 10, to the top spot.  Judges said the South Australian gin featured: “Some pine leaves and resin, with a hint of thyme and a whisper of […]

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Gingle Bells

Gingle Bells Gin Filled Christmas Baubles

Gingle Bells are unique colourful all natural Gin filled baubles infused with edible flowers and Australian native fruits which grow on the “Wild Hibiscus” farm at Kurrajong Heights northwest of Sydney. Each gift box contains 6 baubles and a cocktail recipe card. The packaging is of the highest quality and the box has a magnetic […]

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Sullivans Cove Brandy

Sullivans Cove to release Single Cask Brandy

Sullivans Cove Distillery has announced the launch of a limited-edition, single cask, Tasmanian brandy – Sullivans Cove XO. The brandy has been created as a partnership between Sullivans Cove and wines from Tasmania’s Huon Valley region, with a blend of Sauvignon Blanc, Gewurztraminer and Chardonnay being used. These wines have been distilled using the same […]

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Hellyers Road Whisky

Australian Distilled Spirits Awards Double Gold and Champion Status for Hellyers Road!

Australian Distilled Spirits Awards Double Gold and Champion Status for Hellyers Road! Master Series Original 15 Year Single Malt Since launching the ultra-premium Master Series range in 2016, these whiskies have been heralded for their quality courtesy of several award wins including Gold at this years’ Australian Distilled Spirits Awards announced in Melbourne on Thursday […]

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Big Black Cock Whisky

The Big Black Cock Wins Gold!

Far North Queensland’s Mt Uncle Distillery has taken out Gold in the ‘Single Cask Single Malt Whiskey’ category for its The Big Black Cock Single Malt Single Barrel Whiskey at the World Whiskies Awards. The Big Black Cock is an artisan product using only the finest Queensland barley, aged for five years in hybrid American/French […]

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