Gingle Bells are unique colourful all natural Gin filled baubles infused with edible flowers and Australian native fruits which grow on the “Wild Hibiscus” farm at Kurrajong Heights northwest of Sydney. Each gift box contains 6 baubles and a cocktail recipe card. The packaging is of the highest quality and the box has a magnetic close. View the YouTube video with Lee Etherington, the concept’s creator…
And when you open the box the fun begins! The inner box is a foil lined solid board with a beautiful magnetic close. We have spared no expense to develop the absolute best house possible for our little Gingle Bells. Your friends will adore them it is the perfect gift for people who are hard to buy for and we noticed that these people usually drink Gin!
To make Gingle Bells we start with an Australian Dry Gin from master distiller Reggie Papps -named one of the top 5 gin distillers in the world at the World Gin Awards London. The gin is then infused with our botanicals in small batches to create something very special. Six unique, colourful and all natural gin baubles threaded with a silver printed ribbon.
Gingle Bells look great tied securely on your Christmas tree, decorating the mantle piece or even tied around your wrist at a party. This is a new direction for us and our first project where we are making alcohol. We have worked in the craft cocktail industry for the last 20 years. Gingle Bells are made by Wild Hibiscus Flower Company so we know a thing or two about how to make great drinks. The back of box is below this has the descriptions of each of the baubles and what makes them unique.
The Gingle Bells Gang are totally unique and all natural they will be the gift to get this Christmas.
The finger limes and native pepperberries are grown on our farm at Kurrajong Heights. We have around 1,200 grafted finger lime trees with drip irrigation which I planted and I pick the fruit myself. The finger lime makes the worlds greatest Gin & Tonic the Gin-F-Bomb. But in its bauble form it looks like your very own mini snow dome! I named it the F-Bomb because everyone who tries this tends to say ‘F— Thats Great!’
We have worked in the craft cocktail industry together as a family business for the last 20 years. But this is our first adventure into making our own liquor products. My wife and I developed the cocktail recipes and infusions over the past 12 months. Each box comes with its own cocktail recipe card also threaded on a ribbon. Both my brothers work in the company as factory manager and warehouse manager we are a small but very close knit team of Aussies who make great all natural products.
This is the butterfly pea flower gin. It is bluest of blues and each bauble contains one flower so you can see what they are like. When you add lime juice to the blue gin it magically changes to bright purple and pink. So I named this cocktail Purple Rain in honour of one of my favourite artists it is spectacular and beautiful just like he was! The butterfly pea flowers are grown by our contract farmers in central Thailand where we built them a factory to process and grade our flowers.
Below is the butterfly pea flower growing on my plantations in Thailand. We are very proud of our strong relationships with our farmers many of them have grown hibiscus and butterfly pea flowers for us for many years because we always take care of them and allow them to set a fair price. in 2015 when a big Thai drinks company cancelled their order of butterfly pea and the price collapsed I even paid the farmers almost double what they were asking because their price was not sustainable and would not allow the farmers to properly take care of their family. 
Our signature flower the wild hibiscus flower is magically encased inside this bauble. How did we get it in there? Magic.
Save the wild hibiscus bauble for last to make 2 Rise ‘n Shine Prosecco cocktails to enjoy a special morning together.