Navigating the world of alcohol can be very confusing. Here’s a beginner’s guide to bourbon, Scotch and more Whisky, a distilled alcoholic beverage made from fermented grain mash (barley, corn, rye or wheat) is typically aged in charred oak casks, giving it its distinctive brown colour. But unlike beer there is a lot of seriousness […]
Distiller
A CLASSIC FROM A REGION OF RIESLING
2018 Mort’s Block Riesling is a classic Clare Valley Riesling, with fruit from our Morrison vineyard on the opposite hillside at Leasingham providing additional depth and complexity. The Mort’s Block vineyard was planted by Mort Mitchell, Founder Kevin Mitchells father in 1969, it pays homage to Mort and is a celebration of his hard work and dedication after […]
Interview with our Head Distiller: Holly Klintworth + Maritime Paloma cocktail !
THE CHANGING FACE OF SPIRITS PRODUCTION IN AUSTRALIA Celebrating inspirational women for International Women’s Day with ourHead Distiller: Holly Klintworth.Bass & Flinders Distillery are constantly pushing the boundaries of exploration and innovation with our Managing Director and Head Distiller Holly Klintworth at the helm. One of few second generation distiller’s in the Australian craft spirits industry, […]