LEGACY IS COMING SOON

Two 19-year-old casks with an extraordinary heritage, our inaugural Legacy Release was crafted during Bill Lark’s tenure as Head Distiller at a renowned Tasmanian distillery. By joining the waitlist, you’re now first in line for the chance to own a bottle of these unprecedented single cask, single malt whiskies. For nearly two decades these precious casks were nurtured, soaking up complexity […]

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20-year-old Double Eagle Very Rare Bourbon

Buffalo Trace Distillery tells BourbonBlog.com they are releasing a 20-year-old Double Eagle Very Rare Bourbon, the third release in the series, which was introduced in 2019. The suggested retail pricing for Double Eagle Very Rare is $2,000; state taxes will vary per market. It will be available starting in February 2021. This bourbon slumbered for two decades […]

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Premium Sauvignon | Old World and New World

In the premium Sauvignon category, Sancerre and Pouilly-Fumé are often considered the best examples, with their distinctive minerality and well-balanced acidity and richness. Our recent arrivals from Claude Riffault express these famous terroirs of the Sancerre region in pure and precise form. We also have the last remaining cases of 2015 Seresin Estate Marama available, a prestigious Sauvignon Blanc, arguably one […]

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Lark Distilling launches Legacy

Tasmania’s Lark Distilling Co. is set to unveil an unprecedented single malt with an extraordinary heritage — Legacy. This 19-year-old Tasmanian single cask whisky captures the essence of a legacy created by Bill Lark, the founder of Australia’s craft spirits industry. The inaugural Legacy will be released as two single casks — HHF582B and HHF585A, […]

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Jack Daniel’s x Disaronno Velvet Fire: Future Viral Sensation or Hot Mess?

In the spirits world, we’ve seen some spectacular wins—like Heaven Hill’s 13-year-old single-barrel bourbon, one of the rarest of 2020. Naturally, we’ve got to expect some losses too. Collaborations aren’t uncommon—far from it—but this new announcement from legendary whiskey brand Jack Daniel’s and Italian liqueur maker Disaronno has us scratching our heads. It’s called Velvet Fire. It “combines 2 parts Disaronno Velvet and 1 […]

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Recipe: Pacific Moonshine Mai Tai

Cape Byron and Stone & Wood have combined to create this new ‘beer spirit’ so how would you use it in a cocktail? Here’s one idea… – RECIPE – Ingredients: 30ml Pacific Moonshine 30ml Mac. Liqueur 30ml Pineapple Juice 30ml Orange Juice Directions: Shake with ice Strain into a ice-filled glass Garnish with a cherry […]

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