A unique exchange of ideas, passion and casks. Every year, Lark whisky casks are carefully selected by our friends at Wolf of the Willows Brewing, decanted, and sent on a journey across the Bass Strait. Filled with the Wolf’s Imperial Johnny Smoked Porter and left to age, they work their magic before returning to Tasmania to finish our single malt whisky, perfectly paired to the casks by Lark Head Distiller Chris Thomson.
This year, the single malt chosen was from our Bothwell Distillery, home of Nant Single Malt Whisky. Selected for its punchy tropical and citrus notes, the spirit highlights the hop and roasted malt characters left in the casks by the beer, resulting in our Third Edition Wolf Release: a unique whisky that reflects a collaborative journey.