The secret to the New York Sour is a bit of red wine to enhance the flavor of this iconic cocktail.
INGREDIENTS
| 2 oz. | Heaven’s Door Whiskey |
| 1 oz. | Lemon juice |
| 3/4 oz. | Simple syrup |
| 1 | Egg White (optional) |
TOOLS OF THE TRADE
- Jigger
- Shaker
- Bar Spoon
- Strainer
- Lemon Squeezer
- Rocks Glass
RECIPE
- Add all ingredients except the wine into a shaker with ice and shake.
- Strain into a rocks glass over fresh ice.
- Slowly pour the wine over the back of a bar spoon so that it floats on top of the drink.
Source: reservebar.com