The secret to the New York Sour is a bit of red wine to enhance the flavor of this iconic cocktail.
|2 oz.||Heaven’s Door Whiskey|
|1 oz.||Lemon juice|
|3/4 oz.||Simple syrup|
|1||Egg White (optional)|
TOOLS OF THE TRADE
- Bar Spoon
- Lemon Squeezer
- Rocks Glass
- Add all ingredients except the wine into a shaker with ice and shake.
- Strain into a rocks glass over fresh ice.
- Slowly pour the wine over the back of a bar spoon so that it floats on top of the drink.