“Baltimore Eggnog Cocktail” with a twist!
MyBottleShop Liquor Store suggest that we make this classic cocktail with a twist!
Arturo & I, we are doing an update on the Baltimore Eggnog, traditionally made with Madeira, brandy, and rum. We are replacing the Madeira for PX Sherry, which adds a currant flavour that pairs perfectly with the molasses of the rum.
Combine in large mixing bowl:
15ML of Raymond Ragnaud Selection Cognac.
15ML of Brix Gold Rum 5 years old.
15ML of PX Roberto Amillo 25 years old.
15ML of Raymond Ragnaud Selection Cognac.
15ML of Brix Gold Rum 5 years old.
15ML of PX Roberto Amillo 25 years old.
Stir well, sprinkle with nutmeg! Served!
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Raymond Ragnaud Cognac Selection 4 years 40% 700ML |
Brix Distillers Home of Rum Barbados >Gold< 40% 700ML |
Roberto Amillo Pedro Ximénez (PX) 25 years 15% 500ML |