Vermouth Who Cares?

Well anyone who makes a cocktail should care.  Vermouth is an essential cocktail ingredient, underpinning the Martini, Manhattan and Negroni.  But actually Vermouth can be a great Aperitif or pre-dinner drink. Vermouth is actually a fortified wine with an ABV that can range from a minimum of 14.5 per cent to a maximum of 22 per cent, and a wine […]

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Deconstructing digestifs

While the ideal after-dinner drink is the one you most enjoy, digestifs were specifically made to aid digestion and excite your taste-buds after a meal. As opposed to aperitifs, which are light on sweetness and strength, digestifs are full-bodied desert drinks. As digestifs vary enormously among different cultures, it is hard to define their character. Some are sweet and smooth, […]

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Five Incredible Coffee Concoctions

A sixteenth century Sheikh once said “Whoever tastes coffee will forever forswear the liquor of the grape”. We think he might have said otherwise if he could have tasted the following combinations of the two: Applewood’s Espressocello Combining South Australian grapes with exclusive Mexican coffee beans, this coffee liqueur is a cocktail worthy combination of Applewood spirit and artisan coffee. Distilled […]

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Understanding aperitifs

From the Latin aperire, meaning ‘to open’, an aperitif is any alcohol which excites your appetite before a meal. A staple of most European meals, aperitifs are light spirits with a clean, crisp taste. Anything too sweet, and your palate will be overwhelmed. Anything too strong, and your taste-buds will be sedated. An aperitif’s ideal ABV is between 16 […]

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