Hartshorn Sheep Whey Gin

A New Whey to Enjoy Gin

The beauty of gin is that it gives license to variety. Beyond juniper, just about any botanical can be macerated and made into this magnificent drink. With this in mind, Tasmania’s Hartshorn Distillery has decided to use (or, rather, ewe-se) distilled sheep’s whey as part of their incredible, experimental new Hartshorn Sheep’s Whey Gin. How […]

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2017’s Most Awarded Whisky is Indian

While they come from a place relatively unknown in the world of whisky, Paul John have produced an array  of award-winning whiskeys in the warm climes of Goa, India. Given the temperature of the sub-continent, as well as its access to premium water and Himalayan grain, it’s not surprising that they could craft such incredible […]

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Australia and Spain collaborate on Cousin Vera Gin

Cousin Vera’s Gin is an exciting international collaboration between two premier craft gin distilleries: Spain’s Santamanía and Australia’s Four Pillars. What began as a few thoughts on Twitter turned into a series of multilingual emails, then a meeting in Madrid between two master gin crafters. From their distillery in the Yarra, Four Pillars brought a selection of Australia’s uniquely aromatic […]

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Bottles vs Cans. Which is better?

For decades, there was a clear divide between canned and bottled beer. Canned beer was cheap, meant for mass production and consumption on camp-outs out of coolers. Bottled beer was considered classier and higher quality, something to savour while sitting on your favourite bar stool. But advances in technology and the rise of craft breweries have […]

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