A sixteenth century Sheikh once said “Whoever tastes coffee will forever forswear the liquor of the grape”. We think he might have said otherwise if he could have tasted the following combinations of the two: Applewood’s Espressocello Combining South Australian grapes with exclusive Mexican coffee beans, this coffee liqueur is a cocktail worthy combination of Applewood spirit and artisan coffee. Distilled […]
Belgrove
Tasmanian Whisky Week 2016
The inaugural Tasmanian Whisky Week has been in full swing from 22nd to 31st July 2016. The Tassie whisky week was designed to culminate with Whisky Live visiting Tasmania for the first time. Industry events were held across 9 days in Tasmanian distilleries, bars, restaurants and hotels in the lead up to Whisky Live Hobart […]