Lark Distilling Co is planning a year of celebration to mark the 30th anniversary of Bill Lark being granted Tasmania’s first distiller’s licence in 154 years, back in 1992. From the humble begins of a small still, Lark has grown to be an internationally recognised and celebrated Australian whisky, with Bill Lark also now a […]
Is this hard-to-find bourbon the ‘next’ Pappy? Spirits experts say yes and explain why
Somehow, we’re still talking about Pappy Van Winkle, the apparently never-ending unicorn of all unicorn bourbons, the headline-grabbing whiskey that gives people like me an equally never-ending supply of stories. The thing is, whether we roll our eyes and sigh at Pappy chasers, or like the stuff and are willing to pony up big bucks […]
GlenDronach: How An Obscure Distillery Became A Top Rated Scotch Whisky
The GlenDronach distillery is the second oldest legal whisky producer in Scotland. It has produced a range of sherry matured whiskies for almost two centuries. Although less known than many of its contemporaries, in recent years it has been increasingly recognized for the exceptional quality and value of its single malts. The distillery was founded […]
As Jim Beveridge Retires, A New Era at Johnnie Walker Begins – Whisky Advocate
At the start of the new year, Emma Walker will assume the mantle of master blender for Johnnie Walker, in charge of the flavor of every expression under the Johnnie Walker name. She will succeed outgoing master blender Jim Beveridge, who has served in that role for over 20 years, having started as a chemist […]
Icebergs’ luxe margarita for $180 crafted to celebrate the arrival of Don Julio Real in Australia
Don Julio Real makes its Australian debut this week as the world’s last and limited bottles arrive from Mexico. To celebrate its arrival, Don Julio Real has collaborated with Bondi’s Icebergs Dining Room and Bar, to craft Australia’s ultimate luxury margarita, the Real. Available now for $180 each, the exclusive Real represents the flavour profile […]
The Still Whisky Bar to Launch in Hobart
Lark Distilling will officially unveil Australia’s largest collection of Tasmanian whiskies on Wednesday 8 December at a new bar in Hobart. The Still describes itself as ‘a celebration of Tasmania’s whisky industry’ and will showcase and serve local whiskies from across the state within the old Mercury Print Room off Argyle Street. Over 150 local […]
Seb Reaburn lifts the lid on Top Shelf’s Agave project and NED’s Wanted Series
In his drinks career, Seb Reaburn has just about done it all – from bartending at top class cocktail venues, to representing some of the world’s biggest brands as an ambassador, to finally distilling NED, one of Australia’s best known whiskies. Reaburn sat down with Bars and Clubs to talk about NED’s experimental Sounds of […]
Benriach The Smoky Twelve
Benriach is a sleeper of a single malt, but that’s about to change. Part of a 2020 relaunch of its core line, this grabbed our attention with its sophistication, breadth of flavors, and lovely refinement. Much of the credit surely goes to master blender Rachel Barrie for creating a smoky whisky that both peat lovers […]