The Adelaide Hills Distillery has launched its first Australian Whiskey and win Distiller Sacha Le Forgia set out to create the whiskey he didn’t want to replicate something that already existing, but rather carve his own place in the market. Sustainability has been at the forefront of everything for La Forgia and Adelaide Hills from […]
MyBottleShop Info Post
MyBottleShop Information Post
30 Vintages of Pegasus Bay
This 2021 harvest, the acclaimed producer in the Waipara Valley, North Canterbury, is celebrating its 30th vintage. Established by Neurologist Ivan Donaldson, the family planted the vines themselves starting in the mid ’80s, and in the early years, made the first Pegasus Bay vintages out of their home garage in Christchurch until a proper winery could be built at the vineyard. […]
Spice up your life with this Limited release Spice Trade Gin
Australia and India have come together and it’s not on the cricket pitch! Four Pillars have hit-a-six with their new Indian-fusion Spice Trade Gin. A “spice bazaar in a bottle”, the result is a big, bold, spicy gin that balances bright Indian botanicals and favourite Aussie natives. Bold, aromatic and colourful, Four Pillars Spice Trade Gin is […]
Predictions of an ‘Adelaide Hills’ vintage for the ages’
Wineries and grape growers in South Australia’s Adelaide Hills Wine Region are celebrating as the 2021 harvest draws to a close, set to be an outstanding vintage. Following the exceptionally difficult vintage of the previous year, many winemakers are breathing a sigh of relief as excellent, consistent weather conditions throughout the key ripening and harvesting season from late […]
The Classic Negroni
Backstory The most widely reported version of this drink’s origin is that it was invented at Caffe Casoni in Florence, Italy in 1919. Legend tells that Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin. Scarselli added an orange […]
French Armagnacs: House of Delord
The vineyard of 42 hectares, divided into 11 parcels, is located in the village of Lannepax. It is made up of the four traditional Armagnac grape varieties: Ugni Blanc 56%, Colombard 24%, Baco 14% and Folle-Blanche 6%. The four grape varieties are harvested, pressed and vinified separately in a winemaking cellar, a few metres from […]
Highwayman Batch #10 AWAS Exclusive Release – French Oak Apera/Tawny Cask
This is the final batch of highly anticipated, independently bottled Highwayman whiskies… Distilled in November 2016 by Dan and the team at Young Henry’s in Newtown, it was put to sleep for over four years there in a 100L French oak heavy char Apera cask before being transferred to Byron Bay. Once up north, Dan […]
Glenfiddich Turns To Cognac Cask Finishing For Its Latest Premium Single Malt
Scotland’s Glenfiddich distillery has a long and noble history, with the first spirit emerging from its stills back in 1887. They produce a good number of expressions, with one of these being their more premium Grand Series (previous bottlings have included Grand Cru, finished in French cuvée oak casks, and Gran Reserva, finished in Caribbean rum […]