Balvenie Single Malt Cheese

Pairing Whiskey and Cheese

While wine is the first pick for pairing with cheese, whiskey can complement the complex flavours of everything from gruyere to gorgonzola. Here are a few simple tips for pairing cheese with whiskey. Save the strongest for last While whiskey which tastes like a campfire can be quite enjoyable, peated high-proof whiskey can overwhelm any flavours […]

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The World’s Finest Chile Liqueur

Crafted for ninety years from a traditional Mexican recipe, Ancho Reyes Ancho Chile Liqueur is a unique and intricately crafted addition to any liquor collection. At the heart of this peculiar liqueur are precious Poblano chilies, which are dried for weeks in the sun to deliver the full force of their spicy, sugary flavour. After being […]

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Vermouth Who Cares?

Well anyone who makes a cocktail should care.  Vermouth is an essential cocktail ingredient, underpinning the Martini, Manhattan and Negroni.  But actually Vermouth can be a great Aperitif or pre-dinner drink. Vermouth is actually a fortified wine with an ABV that can range from a minimum of 14.5 per cent to a maximum of 22 per cent, and a wine […]

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Deconstructing digestifs

While the ideal after-dinner drink is the one you most enjoy, digestifs were specifically made to aid digestion and excite your taste-buds after a meal. As opposed to aperitifs, which are light on sweetness and strength, digestifs are full-bodied desert drinks. As digestifs vary enormously among different cultures, it is hard to define their character. Some are sweet and smooth, […]

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