Prohibition and Pre-Pro Bourbon

Prohibition Destroys the USA Bourbon Industry

Prohibition had a devastating effect on the Whiskey industry in Kentucky. Distilling properties were significantly devalued before the legislation was enacted, because of the growing strength of the Prohibition movement. Prior to 1920, there were over 180 distilleries in operation in Kentucky. The major Kentucky counties with operating distilleries pre-1920 included Nelson with 23, Jefferson […]

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Sonoma County Distilling Co

California’s Sonoma County Distillers Now in Australia

Founded in California in 2010, Sonoma County Distilling Company produces high-quality whiskeys for the discerning drinker. Incorporating a grain to glass philosophy, each level of production is handled in-house, including the mashing and fermentation of grains, American oak barrel ageing, bottling, and labelling. The final products are the result of time-honoured traditions, from using direct […]

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Pre-Prohibition Bourbon Whiskey

What the Hell is Pre-Pro Bourbon?

Ok to cut a long story short and then… go into the loooong story.  A pre-prohibition (or pre-pro for short) bourbon is Bourbon brand that existing before prohibition started in the United States in 1919.  The bourbon label is still considered pre-pro even if it was actually produced post prohibition as long as the label […]

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Balvenie Single Malt Cheese

Pairing Whiskey and Cheese

While wine is the first pick for pairing with cheese, whiskey can complement the complex flavours of everything from gruyere to gorgonzola. Here are a few simple tips for pairing cheese with whiskey. Save the strongest for last While whiskey which tastes like a campfire can be quite enjoyable, peated high-proof whiskey can overwhelm any flavours […]

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